Good Pig Award
The Good Pig Award recognises companies that use or are committing to use (within five years) higher welfare systems for sows and meat pigs.
To date, more than 2.3 million sows and meat pigs are set to benefit each year as a result of our Good Pig Award and our 2011 ‘Leadership in Pig Welfare’ award winners’ policies.
More than 1.38 billion pigs are slaughtered annually for meat worldwide. Over half these pigs are in China, which is home to over 700 million pigs. The next largest pig producers are the European Union (slaughtering over 313 million pigs a year), United States of America (around 111 million a year) and Brazil (over 34 million a year).
In the UK over 10 million pigs are slaughtered for meat annually and there are around half a million breeding sows and gilts (young sows). Although pigs are still kept in backyards and free-range systems, particularly in many developing countries, over half the world’s pig meat is produced in intensive systems.
Minimum conditions for the protection of pigs in the EU are set out in Council Directive 2008/120/EC. From 1 January 2013 all holdings must keep sows and gilts in groups starting from 4 weeks post service to 1 week prior to farrowing, provide permanent access to manipulable material, and provide sufficient quantity of bulky or high-fibre food as well as high-energy food. All holdings should already comply with the general provisions for rearing pigs. In particular, attention should be paid to the following:
- ‘Pigs should have permanent access to a sufficient quantity of material to enable proper investigation and manipulation activities, such as straw, hay, wood, sawdust, mushroom compost, peat or a mixture of such, which does not compromise the health of the animals.’
- ‘Neither tail-docking nor the reduction of corner teeth must be carried out routinely but only when there is evidence that injuries to the sows’ teats or to other pigs’ ears or tails have occurred. Before carrying out these procedures, other measures shall be taken to prevent tail-biting and other vices, taking into account environment and stocking densities. For this reason, inadequate environmental conditions or management systems must be changed.’
Intensive indoor pig farming
Overview of intensive indoor pig farming, details concerns for both sows and meat pigsRead more »
Higher welfare alternatives
Overview of higher welfare pig farming, detailing extensive and higher welfare indoor systemsRead more »
The awards are a great way to advance your corporate social responsibility, increase your brand loyalty and supply chain compliance, giving you greater transparency and traceability across your operationsRead more »
Good Pig Commendation
A Good Pig Commendation may be awarded for meeting the welfare criteria for meat pigs.Read more »
Good Sow Commendation
A Good Sow Commendation may be awarded for meeting the welfare criteria for sows.Read more »
Leadership in Pig Welfare
In 2011, a Leadership in Pig Welfare award was given to companies driving forwards welfare standards for pigs.Read more »