Year: 2012
Region:
United Kingdom
Category:
Whole eggs or shell eggs
Status:
Current Policy
“We are very proud of our promise to serve guests only the finest, freshest produce to create flavoursome dishes prepared from whole raw ingredients and whenever possible, locally sourced and in season.
A lot of effort goes into sourcing the best ingredients and produce for our customers. Consequently, our skilled fresh produce buyers can take great pride in playing their part in securing a 2012 Good Egg Award.”
David Guile, Chief Executive of Macdonald Hotels & Resorts
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If you have any further questions regarding this, or any other matter, please get in touch with us at supporters@ciwf.org.uk. We aim to respond to all queries within two working days. However, due to the high volume of correspondence that we receive, it may occasionally take a little longer. Please do bear with us if this is the case. Alternatively, if your query is urgent, you can contact our Supporter Engagement Team on +44 (0)1483 521 953 (lines open Monday to Friday 9am to 5pm).
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