Year: 2014
Region:
United Kingdom
Category:
Whole eggs or shell eggs
Status:
Current Policy
The Duck Inn believe in compassionate farming and therefore have a policy to use only free-range egg across all their catering offer. For this we are delighted to recognise them with a Good Egg Award.
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If you have any further questions regarding this, or any other matter, please get in touch with us at supporters@ciwf.org.uk. We aim to respond to all queries within two working days. However, due to the high volume of correspondence that we receive, it may occasionally take a little longer. Please do bear with us if this is the case. Alternatively, if your query is urgent, you can contact our Supporter Engagement Team on +44 (0)1483 521 953 (lines open Monday to Friday 9am to 5pm).