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The Ethicurean

The Ethicurean

SME

1 awards

1 awards

Good Egg Award (2012) Good Egg Award

Year: 2012
Region: United Kingdom
Category: Whole eggs or shell eggs; Egg product (liquid or powder)

Status: Current Policy

Congratulations to The Ethicurean Restaurant in Bristol on their 2012 Good Egg Award.

The Ethicurean have used free-range eggs in every dish made since they began three years ago and as home chefs decades before this. To this merit Compassion are delighted to award them a Good Egg Award for their commitment to animal welfare.

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