Industry News
Many Hens Are Still Stuck in Cages Despite Cage-Free Egg Pledges, Group Says
A growing percentage of hens in the U.S. are being raised cage-free, but companies have a long way to go to meet their pledges to reach 100% by 2025, according to a group that tracks the issue.
Read moreProgress towards cage-free egg commitments continues despite supply chain disruptions, latest EggTrack Report reveals
Despite supply chain disruptions caused by the COVID-19 pandemic, companies continue to make progress on their commitments to source eggs from cage-free hens.
Read moreProgress towards cage-free egg commitments continues despite supply chain disruptions, latest EggTrack Report reveals
Despite supply chain disruptions caused by the COVID-19 pandemic, companies continue to make progress on their commitments to source eggs from cage-free hens.
Read moreUnderstanding the dynamics of cage-free housing
With the transition to more cage-free and outdoor access systems, there are certain challenges that need to be kept in mind when determining layer health and welfare plans.
Read moreThe demise of the cage is inevitable – and imminent – according to latest EggTrack Report
Even in the face of supply chain disruptions caused by the Covid-19 pandemic, companies and producers continue to make progress on their commitments to source eggs from cage-free hens, according to the recently released fifth annual EggTrack…
Read moreSUPERMARKETS TO HALVE ENVIRONMENTAL IMPACTS BY 2030
The CEOs of five major UK supermarkets have committed to slash their impact across climate, deforestation and nature.
Read moreFOOTPRINT OF FOOD SYSTEMS GROWS 17%
Food systems are responsible for 31% of anthropogenic greenhouse gas emissions and it’s not just agricultural production that’s the problem.
Read moreUK LAB-GROWN MEAT GETS FUNDING BOOST
Edinburgh biotech firm Roslin Technologies has been awarded £1m to help develop its work on producing meat directly from animal cells.
Read morePANDEMIC PARKS PROGRESS ON SUSTAINABLE PLATES
New research finds grounds for positivity despite foodservice businesses lagging supermarkets on key sustainability indicators. Nick Hughes reports.
Read more35,000 sign British egg petition
An online petition asking supermarkets to stop importing eggs for use in British products has become one of the most successful on change.org.
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