Food Business

The Science Driving Change for Broiler Welfare

The Science Driving Change for Broiler Welfare
18/11/2016

A video presentation which provides an overview of the science which is driving change for higher welfare broiler production.    


This presentation from Dr Tracey Jones, Director of Food Business covers the following issues in broiler production:

  • stocking density and where to set the limits
  • breeding and the impact of selection for high growth rate
  • the benefits of a stimulating environment for better broiler welfare

Watch the video...


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