Partnership Case Studies

Working in partnership: Barilla

Case study about our partnership with leading Italian manufacturer Barilla and their journey to continuously improve sustainability and farm animal welfare across their supply…

SPA Food's Journey towards Good Chicken Award

Find out how leading chicken producer in Poland, SPA Food, has been working closely with Compassion to introduce their higher welfare chicken production system for the retailer…

Utilising end-of-lay hens for chicken meat

Borne out of an inspirational partnership between an egg producer, a food developer, a sandwich processor and a leading international airline, an innovative, sustainable supply…

Working in partnership: IKEA

Compassion has been working closely with IKEA since 2008 to help develop and implement its global animal welfare strategy as part of the company's continuous commitment to…

Working in partnership: Unilever

Unilever believes that growth and sustainability go hand in hand and farm animal welfare has become one of its core brand values

Sainsbury’s Pig Concept Farm

Sainsbury’s works with suppliers globally and recognises its responsibility to manage increasingly complex ethical, environmental and social issues

Unilever - A passion for Real food

In 2007, Vitality and Real ingredients were put at the heart of Hellmann’s, Calvé and Amora’s brand vision.

Oxford Brookes University welfare awards

Oxford Brookes university has been awarded a Good Egg and Good Chicken Award for 2010 by the farm animal welfare charity Compassion in World Farming. The award recognises the…

IKEA Italy awarded Good Egg Award for 2010

IKEA Italy have been awarded a Good Egg Award for committing to use only organic shell eggs in its restaurants all over the country. Now, all the eggs used by IKEA Italy are…

Autogrill Italy recognised for a Good Egg Award

Autogrill Italy has been recognised for their fantastic commitment to move to 100% barn eggs by the end of 2009 in its home country Italy.