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Starbucks EMEA

Food Service

1 awards

1 awards

Good Egg Award (2018) Good Egg Award

Year: 2018
Region: United Kingdom
Category: Whole eggs or shell eggs; Egg product (liquid or powder)

Status: Commitment

"Since Starbucks first began buying cage-free eggs in 2008, we have made significant progress, increasing our purchases year on year. We are committed to working with our suppliers and licence partners across Europe to achieve 100% cage-free eggs and egg products by 2020, and are delighted to be working in partnership with CIWF on this."

Sara Bruce-Goodwin, Vice President Research & Development

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