Food Business

Case Studies

This section contains a number of technical, marketing and partnership case studies that share good practice in farm animal welfare and demonstrate different ways to implement and communicate higher welfare practices.

 

BPC antibiotic stewardship case study

BPC antibiotic stewardship case study

26/07/2017

The British Poultry Council launched an Antimicrobial Stewardship Programme in 2011 to ensure a continuous review of medicine usage in poultry meat as well as promoting best practice across the sector. Read the full case study here.

 Download: BPC antibiotic stewardship case study.pdf | Size (0.47MB)
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    Axfoundation Case Study on Antibiotics | 26/07/2017

    Axfoundation in Sweden has been deeply engaged in minimising the use of antibiotics in land based food producing animals in the Swedish food retail/wholesale/food service sectors. Read the case study to find out more.

     Download: Axfoundation Case Study Antibiotics.pdf | Size (0.93MB)
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    Case Study - Windstreek Broiler House | 28/11/2016

    Case study on the innovative Windstreek broiler house which has been developed in The Netherlands, and offers multiple features for improved broiler welfare and strong sustainability elements.

     Download: Windstreek Broiler House Case Study.pdf | Size (0.91MB) Read more
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    Kani-Swiss case study on Group Housing for Does | 09/06/2016

    Case study on the Group Housing of Does in the Kani-Swiss system highlighting the welfare benefits for Does.

     Download: Kani Swiss case study on Group Housing for Does.pdf | Size (1.05MB)
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    Philadelphia connects with customers on dairy | 14/04/2016

    Case study about Philadelphia's marketing campaign to promote their Good Dairy Commendation.

     Download: Philadelphia Marketing Case Study.pdf | Size (0.53MB)
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    Working in partnership: Barilla | 26/01/2016

    Case study about our partnership with leading Italian manufacturer Barilla and their journey to continuously improve sustainability and farm animal welfare across their supply chain.

     Download: Barilla Case Study.pdf | Size (0.46MB)
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    The importance of appropriate pullet rearing | 05/01/2016

    How pullets are reared influences the bird’s welfare throughout their entire life. The move from cage systems to cage-free, and typically free range systems, greatly improves the welfare of laying hens.  

     Download: Case Study - The Importance of Appropriate Pullet Rearing.PDF | Size (1.03MB)
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    SPA Food's Journey towards Good Chicken Award | 24/08/2015

    Find out how leading chicken producer in Poland, SPA Food, has been working closely with Compassion to introduce their higher welfare chicken production system for the retailer and food service sectors across Europe.

     Download: Spa Food - Journey towards the Good Chicken Award | Size (0.29MB)
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    Utilising end-of-lay hens for chicken meat | 30/09/2014

    Borne out of an inspirational partnership between an egg producer, a food developer, a sandwich processor and a leading international airline, an innovative, sustainable supply chain for higher…

     Download: Case Study Utilising End Of Lay Hens For Chicken Meat | Size (0.14MB) Read more
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    Rearing Laying Hens without Beak Trimming | 30/07/2014

    Background: Beak Trimming and Feather Pecking in Laying Hens Injurious feather pecking is a major welfare problem in laying hens which can occur in all types of rearing systems, including free-range systems with higher welfare potential

     Download: Rondeel-Case-Study | Size (0.35MB) Read more
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    Working in partnership: IKEA | 31/07/2013

    Compassion has been working closing with IKEA for five years to help develop and implement its global animal welfare strategy as part of its continuous commitment to improving welfare in its supply chain

     Download: IKEA-Case-Study | Size (0.18MB)
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