Industry News
How cultivated meat made from stem cells in a lab could change the world – Philip Lymbery
‘Cultivated’ meat made from stem cells becomes closer to being a commercial reality.
Read moreIKEA Will Eliminate Dairy Products from Menus by 2030 As It Goes All In On Sustainability
IKEA, the Swedish furniture giant, says it will eliminate dairy products from its cafe menus by 2030 as part of the company’s sustainability goals, which include becoming climate positive by 2030.
Read moreAnimal welfare: Cages for hens in the EU must go
Laying hens should be housed in cage-free systems according to a new study published on Tuesday by the European Food Safety Authority (EFSA).
Read moreFarming emissions tax of US$107 per tonne needed to meet climate targets, says Danish climate agency
Denmark’s independent advisory council has recommended a farming emissions tax to help the country meet its climate targets.
Read moreGovernment announces new grants for farmers
Defra has announced grants worth more than £168 million will be made available to farmers this year - improving animal health and welfare is one of the key aims.
Read moreExplained: the Food Data Transparency Partnership and how it works
New body could set the agenda in food and drink for years to come
Read more14 Fast Food Chains That Use Real Chicken
While fast food joints are sometimes given a hard time for serving "fake chicken," or even the dreaded "pink slime" to their customers, most quick-serve restaurants actually do a pretty good job of serving up real chicken on their menus.
Read moreMcDonald’s to launch McPlant nuggets made with Beyond Meat in Germany
McDonald’s customers in Germany will be able to order plant-based McPlant nuggets starting Feb. 22.
Read more‘There Is No Alternative’: Lidl Announces Plans To Reduce Meat In Stores
Lidl has announced plans to sell fewer meat products in a company-wide push for sustainability.
Read moreMixing meats? Study reveals 50% of consumers interested in alternative meat hybrids
Meat hybrids containing 30% pea protein are a suitable alternative to pure meat products, according to a paper published in Frontiers in Nutrition.
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