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WEBINAR: Humane Slaughter for Aquaculture Fishes

News Section Icon Published 02/02/2021

We are delighted to invite you to attend the third in our series of fish webinars where we will be discussing the humane slaughter of fish in aquaculture.

Shoal Of Fish 2500X1656

Title:  Humane Slaughter or Aquaculture Fishes

Date:   Thursday 11th February

Time:    2pm – 4pm GMT


Dr Katie Mintram and Dr Myriam Vanderzwalmen from our fish team will be discussing recommendations for food companies on humane slaughter practices.

We are also delighted to be joined by the following leading experts at this webinar:

  • Ruth Hoban from New England Seafood will be talking about their journey to implementing humane slaughter for sea bass and sea bream throughout their supply chain.
  • Ben Weis from Tesco will give an overview of their current practice for Pangasius slaughter, and will talk about the retailer's commitment to 100% humane slaughtered finfish across 100% of their own brand products, explaining how they have introduced humane slaughter practices into their supply chain.
  • Jade Spence from the Humane Slaughter Association will discuss improving the slaughter of fish in practice.

Read more about our speakers here.


We welcome pre-submitted questions on registration which we will endeavour to cover during the webinar.


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If you have any further questions regarding this, or any other matter, please get in touch with us at We aim to respond to all queries within two working days. However, due to the high volume of correspondence that we receive, it may occasionally take a little longer. Please do bear with us if this is the case. Alternatively, if your query is urgent, you can contact our Supporter Engagement Team on +44 (0)1483 521 953 (lines open Monday to Friday 9am to 5pm).