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Find out the latest news from the Food Business team here!

 

News Section Icon Published 02/03/2021

Philip Lymbery Appointed United Nations Food Systems Champion

Compassion welcomes Global CEO’s new appointment ahead of the 2021 UN Food Systems Summit

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News Section Icon Published 16/02/2021

BOOK RELEASE: Understanding the Behaviour and Improving the Welfare of Pigs

Check out this exciting new book about improving the welfare of pigs edited by Emerita Professor Sandra Edwards, University of Newcastle, UK.

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News Section Icon Published 05/02/2021

Call for entries - 2021 Awards!

Compassion's 2021 Good Farm Animal Welfare Awards will be celebrated on 24 June

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News Section Icon Published 03/02/2021

REPORT LAUNCH: Food System Impacts on Biodiversity Loss

Chatham House report presents recommendations to devastating environmental impacts of our global food system

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News Section Icon Published 02/02/2021

WEBINAR: Humane Slaughter for Aquaculture Fishes

Join us on 11th February for our next fish webinar where we will be providing recommendations for food companies on humane fish slaughter

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News Section Icon Published 14/01/2021

WEBINAR: Environmental Enrichment and Predator Control for Farmed Fish

Join us on 27th January for our next fish webinar where we will be discussing the importance of enrichment for farmed fish

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News Section Icon Published 11/12/2020

WEBINAR HIGHLIGHTS: How to Love Food and Save Nature

EAT@home webinar highlights the urgent need for food transformation

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News Section Icon Published 10/12/2020

Domino’s Pizza joins Better Chicken Commitment

High street favourite pledges to improve chicken welfare in six European countries.

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News Section Icon Published 08/12/2020

BOOK RELEASE: Understanding the Behaviour and Improving the Welfare of Chickens

Check out this exciting new book by Professor Christine Nicol, Royal Veterinary College – University of London, UK.

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News Section Icon Published 01/12/2020

Webinar: How to Love Food and Save Nature

Register now for EAT Food Forum’s latest digital event sparking a new era for nature-positive food and farming

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