THE SCOTTISH SALMON INDUSTRY

Scotland is the third largest producer of farmed Atlantic salmon worldwide, after Norway and Chile. Every year, up to 56 million salmon are shipped to over 50 countries around the world. (Approximately 385 million fish were slaughtered in 2019).

Salmon are sentient animals capable of feeling emotions, pain and suffering, yet in aquaculture, they are forced to live in conditions that fail to meet their basic welfare needs and millions are dying prematurely every year.

The Scottish government’s support of plans to double the industry in size by 2030 is irresponsible given the inherent and endemic problems associated with farming salmon. At current production levels, sea lice infestations, disease and mortality rates are out of control and Compassion has launched an open letter to the Scottish government, urgently calling for a moratorium on the continued expansion of the industry.

INVESTIGATION FINDINGS

Compassion’s report includes recent investigation findings highlighting major welfare concerns which are widespread and that urgently need to be addressed.

The investigation revealed severe sea lice infestations and disease; some fish had large chunks of flesh and skin missing and seaweed growing from open wounds. There was evidence of gill damage, fin damage, lesions, infection, mouth damage, and eye loss.

The investigators also reported dead fish being dumped into open bins, causing a biosecurity risk, poor water quality, and dead fish floating among the living in overcrowded, barren cages.

Consumers are increasingly questioning the welfare of the fish they eat, and the impact modern aquaculture and overfishing is having on the environment and marine life. Compassion’s report delves into the detail and some of the key issues are highlighted below.

New Report Highlights Welfare and Environmental Issues in Scottish Salmon Farming