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Find out the latest news from the Food Business team here!

 

News Section Icon Published 18/10/2021

Carrefour Spain extends cage-free egg policy

Carrefour Spain adds egg ingredients to its cage-free commitment and takes steps to remove combi cages from its supply chain

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News Section Icon Published 08/10/2021

Octopus farming is a recipe for disaster

Compassion calls on industry to help prevent the development of octopus farms which are inhumane and unsustainable

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News Section Icon Published 28/09/2021

Register now for our ‘Dialogue on Regenerative Agriculture’

Compassion is convening a dialogue to explore how to scale regenerative agroecological production for better human, animal and planetary health

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News Section Icon Published 28/09/2021

Food Summit: ‘War on nature must end’

COP26 action vital following UN Food Systems Summit

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News Section Icon Published 23/09/2021

Galliance France to increase better chicken production

Second largest chicken producer in France, Galliance, take steps to reinforce market for better chicken

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News Section Icon Published 23/08/2021

Hubbard Redbro accepted under the Red Tractor Enhanced Welfare module

Higher welfare breed Hubbard Redbro has been approved under the Red Tractor Enhanced Welfare module which meets all the requirements of the Better Chicken Commitment

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News Section Icon Published 11/08/2021

Subway joins the European Chicken Commitment

Subway is the latest to pledge new welfare standards for chickens

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News Section Icon Published 29/07/2021

Major welfare strides announced in France

France bans the culling of day-old male chicks and the live castration of piglets without anaesthesia

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News Section Icon Published 15/07/2021

Aldi paves the way for better animal welfare in Germany

Aldi announces plans to move all its meat to higher welfare standards by 2030 and starts ripple of similar welfare commitments in Germany.

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News Section Icon Published 15/07/2021

New UK Food Strategy is a potential ‘game-changer’

Key recommendations include the need to reduce meat consumption by 30% by 2032

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