CIWF Logo Food Business
Search icon

Tail docking and tail biting - Scientific Review

Tail biting in pigs is a problem of modern pig production and can occur at all stages in the production cycle. It leads to tail damage of varying severity (see Hunter et al., 1999) and can include swelling and infection, which travels up the spinal cord causing abscesses in the lungs, and pyaemia (a type of septicaemia causing widespread abscesses in the organs (see Schröder-Pedersen and Simonsen, 2001 for full details). Tail biting is therefore a serious welfare issue. In order to reduce the risk of tail biting in modern pig production systems, producers dock the tails of pigs, either with side cutting pliers or gas-heated cautery clippers. Tail docking does not eliminate tail biting however, and is a procedure that causes acute and transient pain, with potential long term chronic discomfort.

Tail docking and tail biting - Scientific Review

Full technical information sheet. Suitable for readers with some prior knowledge or wanting to learn about the topic in more detail. 

Download (PDF 0.16MB)

Globe

You are using an outdated browser which we do not support. Please upgrade your browser to improve your experience and security.

If you have any further questions regarding this, or any other matter, please get in touch with us at supporters@ciwf.org.uk. We aim to respond to all queries within two working days. However, due to the high volume of correspondence that we receive, it may occasionally take a little longer. Please do bear with us if this is the case. Alternatively, if your query is urgent, you can contact our Supporter Engagement Team on +44 (0)1483 521 953 (lines open Monday to Friday 9am to 5pm).