Sustainable Food and Farming Award Criteria
Projects submitted for this award should involve livestock production and already have been implemented into practice or be at a pilot stage on farm.
The project should demonstrate a positive impact on one or more of the following: wildlife, wildlife habitats, soil, conservation, forests, climate change, water quality, reducing use of chemicals and pesticides, or reducing reliance on imported animal feeds.
The criteria assessed include:
- The novelty of the project and its outcome;
- The quantifiable positive impact of the project;
- The potential further impact for farming systems around the world (such as the potential for the project to be adopted more widely), and
- Whether products resulting from the project have made it through to market.
Applications are accepted following engagement and discussion with one of our Food Business Managers.
If you are interested in applying for the award, please contact firstname.lastname@example.org.
Winners are announced as part of our annual awards celebration in June.