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Sustainable Food and Farming Award Criteria

Sustainable Food and Farming Award Criteria

GFAW Meadow Featuring Ox Eye Daisy Scabious 2000X700

Projects submitted for this award should involve livestock production and already have been implemented into practice or be at a pilot stage on farm.

The project should demonstrate a positive impact on one or more of the following: wildlife, wildlife habitats, soil, conservation, forests, climate change, water quality, reducing use of chemicals and pesticides, or reducing reliance on imported animal feeds.

The criteria assessed include:

  • The novelty of the project and its outcome;
  • The quantifiable positive impact of the project;
  • The potential further impact for farming systems around the world (such as the potential for the project to be adopted more widely), and
  • Whether products resulting from the project have made it through to market.

Applications are accepted following engagement and discussion with one of our Food Business Managers.

If you are interested in applying for the award, please contact foodbusiness@ciwf.org.

You can download the application form here.

Winners are announced as part of our annual awards celebration in June.

 

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If you have any further questions regarding this, or any other matter, please get in touch with us at supporters@ciwf.org.uk. We aim to respond to all queries within two working days. However, due to the high volume of correspondence that we receive, it may occasionally take a little longer. Please do bear with us if this is the case. Alternatively, if your query is urgent, you can contact our Supporter Engagement Team on +44 (0)1483 521 953 (lines open Monday to Friday 9am to 5pm).