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Guides
Developing a Corporate Policy on the Humane Slaughter of Fish
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Fish
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A guide on how to develop a corporate policy on the humane slaughter of fish, including recommendations for Atlantic salmon, Rainbow trout and Gilthead sea bream and European sea bass.
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(PDF 0.37MB)
Atlantic Salmon
Introduction - Atlantic Salmon
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A summary about the state of play in the production of Atlantic salmon and a brief description of the pack of resources available for salmon.
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(PDF 0.22MB)
Atlantic Salmon
Welfare Issues Table - Atlantic Salmon
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A summary of the main challenges and possible solutions in the production of Atlantic salmon.
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(PDF 0.22MB)
Atlantic Salmon
Improving Welfare at Rearing - Atlantic Salmon
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An animal welfare framework with recommendations for inputs and outputs to improve the welfare of Atlantic salmon during rearing.
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(PDF 0.62MB)
Atlantic Salmon
The Science Driving Change for Atlantic Salmon Welfare
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A literature review of the science behind the Atlantic salmon welfare framework.
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(PDF 0.51MB)
Atlantic Salmon
Improving the Welfare of Atlantic Salmon at Slaughter
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Humane slaughter is very important for fish welfare and for final product quality. This document provides recommendations to improve the welfare of Atlantic salmon at slaughter.
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(PDF 1.17MB)
Atlantic Salmon
Humane Slaughter - Atlantic Salmon
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Recommendations for the humane slaughter of Atlantic salmon.
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(PDF 0.48MB)
European Seabass
Introduction - European Sea Bass and Gilthead Sea Bream
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A summary about the state of play in the production of gilthead sea bream and European sea bass and a brief description of the pack of resources available for sea bass and sea bream.
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(PDF 0.18MB)
European Seabass
Welfare Issues Table - European Sea Bass and Gilthead Sea Bream
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A summary of the main challenges and possible solutions in the production of European sea bass and gilthead sea bream.
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(PDF 0.24MB)
European Seabass
Improving Welfare at Rearing - European Sea Bass and Gilthead Sea Bream
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An animal welfare framework with recommendations for inputs and outputs to improve the welfare of European sea bass and gilthead sea bream.
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(PDF 0.55MB)
European Seabass
The Science Driving Change for Gilthead Sea Bream and European Sea Bass
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A literature review of the science behind the gilthead sea bream and European sea bass welfare framework.
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(PDF 3.94MB)
European Seabass
Improving the Welfare of Sea Bream and European Sea Bass at Slaughter
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Humane slaughter is very important for fish welfare and for final product quality. This document provides recommendations to improve the welfare of gilthead sea bream and European sea bass at slaughter.
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(PDF 0.99MB)
European Seabass
Humane Slaughter - European sea bass and Gilthead sea bream
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Recommendations for the humane slaughter of European sea bass and Gilthead sea bream.
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(PDF 0.40MB)
European Seabass
Tesco - Driving Innovation in Humane Fish Slaughter
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Tesco has worked collaboratively with their supply chain partners to develop and adopt a humane electrical stunning system for their sea bass and sea bream. Read the full case study here and watch the video…
Gilthead Seabream
Introduction - European Sea Bass and Gilthead Sea Bream
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A summary about the state of play in the production of gilthead sea bream and European sea bass and a brief description of the pack of resources available for sea bass and sea bream.
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(PDF 0.18MB)
Gilthead Seabream
Welfare Issues Table - European Sea Bass and Gilthead Sea Bream
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A summary of the main challenges and possible solutions in the production of European sea bass and gilthead sea bream.
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(PDF 0.24MB)
Gilthead Seabream
Improving Welfare at Rearing - European Sea Bass and Gilthead Sea Bream
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An animal welfare framework with recommendations for inputs and outputs to improve the welfare of European sea bass and gilthead sea bream.
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(PDF 0.55MB)
Gilthead Seabream
The Science Driving Change for Gilthead Sea Bream and European Sea Bass
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A literature review of the science behind the gilthead sea bream and European sea bass welfare framework.
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(PDF 3.94MB)
Gilthead Seabream
Improving the Welfare of Sea Bream and European Sea Bass at Slaughter
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Humane slaughter is very important for fish welfare and for final product quality. This document provides recommendations to improve the welfare of gilthead sea bream and European sea bass at slaughter.
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(PDF 0.99MB)
Gilthead Seabream
Humane Slaughter - European sea bass and Gilthead sea bream
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Recommendations for the humane slaughter of European sea bass and Gilthead sea bream.
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(PDF 0.40MB)
Gilthead Seabream
Tesco - Driving Innovation in Humane Fish Slaughter
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Tesco has worked collaboratively with their supply chain partners to develop and adopt a humane electrical stunning system for their sea bass and sea bream. Read the full case study here and watch the video…
Rainbow Trout
Introduction - Rainbow Trout
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A summary about the state of play in the production of Rainbow trout and a brief description of the pack of resources available for trout.
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(PDF 0.20MB)
Rainbow Trout
Welfare Issues Table - Rainbow Trout
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A summary of the main challenges and possible solutions in the production of Rainbow trout.
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(PDF 0.25MB)
Rainbow Trout
Improving Welfare at Rearing - Rainbow Trout
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An animal welfare framework with recommendations for inputs and outputs to improve the welfare of Rainbow trout during rearing.
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(PDF 0.45MB)
Rainbow Trout
The Science Driving Change for Rainbow Trout Welfare
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A literature review of the science behind the Rainbow trout welfare framework.
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(PDF 0.38MB)
Rainbow Trout
Improving the Welfare of Rainbow Trout at Slaughter
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Humane slaughter is very important for fish welfare and for final product quality. This document provides recommendations to improve the welfare of Rainbow trout at slaughter.
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(PDF 0.91MB)
Rainbow Trout
Humane Slaughter - Rainbow trout
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Recommendations for the humane slaughter of Rainbow trout
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(PDF 0.41MB)
Reports
The Welfare of Farmed Fish During Slaughter in the EU
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There is a growing body of scientific evidence demonstrating that fish are sentient animals – capable of feeling pain, fear and psychological stress, as well as exhibiting positive emotions, social bonds and advanced intelligence.
It is therefore important that all finfish killed for food should be slaughtered humanely. This means that they must be effectively stunned, rendered instantaneously insensible, and remain unconsciousness until death supervenes.
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(PDF 3.55MB)
