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Developing a Corporate Policy on the Humane Slaughter of Fish
Fish
This section contains a number of resources to help the food industry develop their welfare policies on fish:
- Developing a policy on the Humane Slaughter of Fish
- Humane Slaughter - Atlantic Salmon
- Humane Slaughter - European sea bass and Gilthead sea bream
- Humane Slaughter - Rainbow trout
- Report - The Welfare of Farmed Fish during Slaughter in the European Union
Developing a Corporate Policy on the Humane Slaughter of Fish
A guide on how to develop a corporate policy on the humane slaughter of fish, including recommendations for Atlantic salmon, Rainbow trout and Gilthead sea bream and European sea…
Download (PDF 0.37MB)
Humane Slaughter - Atlantic Salmon
Recommendations for the humane slaughter of Atlantic salmon.
Download (PDF 0.48MB)
Humane Slaughter - European sea bass and Gilthead sea bream
Recommendations for the humane slaughter of European sea bass and Gilthead sea bream.
Download (PDF 0.40MB)
Humane Slaughter - Rainbow trout
Recommendations for the humane slaughter of Rainbow trout
Download (PDF 0.41MB)
The Welfare of Farmed Fish During Slaughter in the EU
There is a growing body of scientific evidence demonstrating that fish are sentient animals – capable of feeling pain, fear and psychological stress, as well as exhibiting…
Download (PDF 3.55MB)- 1
