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The Well Hung Meat Co

The Well Hung Meat Co

Food Service & Hospitality

1 Awards

1 Awards

Good Pig Award (2012) Good Pig Award

Year: 2012
Region: United Kingdom
Category: Pork; Bacon, gammon and sausage

Status: Current Policy

"Dowrich Farm is a haven for happy pigs in Crediton, between Dartmoor and Exmoor. Here, Anthony Lee produces all our organic pork, and has done for more than five years. His pigs are Duroc Cross, and are free to roam and forage all year round - just as nature intended. We believe that if you want to eat meat, you should take some responsibility for the welfare of the animal and how the meat got to your table.

We're serious about our responsibilities - not just to our animals, but also to our farmers and staff, and the environment we all depend on. And of course we have a big responsibility to our customers too.

We're not stuck in the past. In fact, we're quite a young bunch, and we run a modern business. We believe that farming should work with nature, not against it - and we believe in this totally, especially when dealing with live animals."

Hayley Fisher, Brands & Communication Manager

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