Hilltribe Organics Ltd.
Food Service & Hospitality
Sustainable Food and Farming Award
Good Egg Award
Category: Whole eggs or shell eggs
Status: Current Policy
Co-Founder and CEO of HTO, Richard Blossom
“We are delighted to receive the CIWF Sustainable Food and Farming Award. We have always believed in the highest animal welfare and the most sustainable and organic farming practices and that they can benefit both the environment and the hill tribe people while supporting a successful business model. We are gratified to see the HTO model is even starting to attract farmer family children back to the hills. Our farms require relatively little land compared to other agricultural uses and helps protect wildlife habitats in the areas around our farms. This award will help us continue to improve the lives of hill tribe people, to increase the market for organics (further reducing the use of chemical fertilisers/pesticides) and to strengthen the model to the point where we can expand to new markets.”