Year: 2012
Region:
France
Category:
Breeding sows and gilts; Pork; Bacon, gammon and sausage; Cured/cooked hams and sliced meats
Status:
Current Policy
Leadership in Pig Welfare
Year: 2011
Region:
France
« Notre vie est aussi ce que nous en faisons - préserver l'environnement, respecter la vie des hommes et des animaux, favoriser des écosystèmes durables ; voilà les enjeux d'aujourd'hui et les obligations de demain. La consommation de viande et de charcuterie, ancrée dans nos habitudes alimentaires, ne doit pas se faire à n'importe quel prix. »
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If you have any further questions regarding this, or any other matter, please get in touch with us at supporters@ciwf.org.uk. We aim to respond to all queries within two working days. However, due to the high volume of correspondence that we receive, it may occasionally take a little longer. Please do bear with us if this is the case. Alternatively, if your query is urgent, you can contact our Supporter Engagement Team on +44 (0)1483 521 953 (lines open Monday to Friday 9am to 5pm).
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