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24/01/2023Industry News
24/01/2023
Meatless Farm Introducing On-Pack Eco-Labelling System
Meatless Farm, the leading British company producing vegan, plant-based meats, has introduced a new traffic light eco-labelling system across its core product range in partnership with Foundation Earth.
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23/01/2023
Danone details methane emissions reduction plan
Danone, announces a global action plan to reduce absolute methane emissions from its fresh milk supply chain by 30% by 2030.
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17/01/2023
Danone announces ambitious methane reduction plan
Company targets 30% reduction in methane emissions from fresh milk used in its dairy products.
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13/01/2023
UK launches first decapod crustacean welfare benchmark
After the UK included decapod crustaceans in the Animal Welfare (Sentience) Act 2022, pressure group Crustacean Compassion launched “The Snapshot”, the first assessment of welfare standards for crustaceans within the UK food supply chain.
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12/01/2023
Veganuary in full swing as farm subsidies and packaging also hit the headlines
Consumers expect food companies to make it easier for them to succeed in their meat reduction journey
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10/01/2023
Sixth EggTrack highlights global cage-free progress
More companies are making global cage-free egg commitments, according to the sixth annual EggTrack report by Compassion in World Farming released recently.
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05/01/2023
Is 2023 set to be a game-changer for lab-grown meat?
As millions turn their attention to health and diets this New Year, and Veganuary expects its biggest ever global participation1, could 2023 be the year that developments in alternative proteins bring major changes to what we eat?
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04/01/2023
Reducing nitrogen use key to human and planetary health: study
Better management of nitrogen-rich fertilisers through alternating crops, optimising use and other measures can yield huge environmental and health benefits, but must boost food production at the same time, researchers warned Wednesday.
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04/01/2023
Climate impact labels could help promote sustainable food choices: study
Labels placed on fast food items highlighting their high climate impact may sway consumers to make more sustainable choices, new study results show.
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03/01/2023
Declining trend in the use of antibiotics in fattening animals
Antibiotics are being used less and less in fattening animals according to the German Federal Institute for Risk Assessment (BfR)
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