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Industry News

Press Release Section Icon 17/01/2023

Danone announces ambitious methane reduction plan

Company targets 30% reduction in methane emissions from fresh milk used in its dairy products.

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Press Release Section Icon 13/01/2023

UK launches first decapod crustacean welfare benchmark

After the UK included decapod crustaceans in the Animal Welfare (Sentience) Act 2022, pressure group Crustacean Compassion launched “The Snapshot”, the first assessment of welfare standards for crustaceans within the UK food supply chain.

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Press Release Section Icon 12/01/2023

Veganuary in full swing as farm subsidies and packaging also hit the headlines

Consumers expect food companies to make it easier for them to succeed in their meat reduction journey

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Press Release Section Icon 10/01/2023

Sixth EggTrack highlights global cage-free progress

More companies are making global cage-free egg commitments, according to the sixth annual EggTrack report by Compassion in World Farming released recently.

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Press Release Section Icon 05/01/2023

Is 2023 set to be a game-changer for lab-grown meat?

As millions turn their attention to health and diets this New Year, and Veganuary expects its biggest ever global participation1, could 2023 be the year that developments in alternative proteins bring major changes to what we eat?

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Press Release Section Icon 04/01/2023

Reducing nitrogen use key to human and planetary health: study

Better management of nitrogen-rich fertilisers through alternating crops, optimising use and other measures can yield huge environmental and health benefits, but must boost food production at the same time, researchers warned Wednesday.

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Press Release Section Icon 04/01/2023

Climate impact labels could help promote sustainable food choices: study

Labels placed on fast food items highlighting their high climate impact may sway consumers to make more sustainable choices, new study results show.

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Press Release Section Icon 03/01/2023

Declining trend in the use of antibiotics in fattening animals

Antibiotics are being used less and less in fattening animals according to the German Federal Institute for Risk Assessment (BfR)

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