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Rachel Dreskin

Rachel Dreskin, Director, CIWF USA

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Rachel joined Compassion in 2013 and brought with her a wealth of knowledge on running a farm-to-table restaurant and a background in corporate advertising and marketing solutions. She was the General Manager for Home Restaurant in Manhattan for 5 years, where she successfully transformed it from having conventional products to supporting seasonal, local and pastured-raised products. Before that Rachel worked for a division of News Corporation where she consulted major consumer-packed goods companies, like Kraft and Hain Celestial, on marketing, advertising and consumer-promotion solutions.

E-mail: Rachel.Dreskin@ciwf.org