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Find out the latest news from the Food Business team here!

 

News Section Icon Published 20/05/2021

Carrefour Polska joins European Chicken Commitment

Carrefour Polska is first retail chain in Poland to sign up for better chicken welfare

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News Section Icon Published 09/04/2021

Fridays signs up for Better Chicken!

Fridays joins the move for higher welfare chicken

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News Section Icon Published 08/04/2021

New survey shows organic farm antibiotic use ‘four times’ lower than the UK national average

Science shows good husbandry is key to lowering use of antibiotics in livestock

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News Section Icon Published 30/03/2021

Global food producers take lead on farm animal welfare in latest Benchmark results

For the first time food producers and manufacturers are the highest scorers in the annual Business Benchmark on Farm Animal Welfare

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News Section Icon Published 29/03/2021

Burger King (UK) commits to Better Chicken!

Burger King (UK) becomes the latest company to pledge new welfare standards for chickens

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News Section Icon Published 23/03/2021

New Report Highlights Welfare and Environmental Issues in Scottish Salmon Farming

Compassion's latest report highlights the damaging impacts Scottish salmon farming is having on fish welfare and the environment.

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News Section Icon Published 23/03/2021

KFC France signs up to the Better Chicken Commitment

KFC extends the reach of its European Chicken Commitment by signing-up in France

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News Section Icon Published 17/03/2021

Leading food companies call on the EU to End the Cage Age

Major food companies call on EU Commission to phase out the use of cages in animal farming

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News Section Icon Published 02/03/2021

Philip Lymbery Appointed United Nations Food Systems Champion

Compassion welcomes Global CEO’s new appointment ahead of the 2021 UN Food Systems Summit

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News Section Icon Published 16/02/2021

BOOK RELEASE: Understanding the Behaviour and Improving the Welfare of Pigs

Check out this exciting new book about improving the welfare of pigs edited by Emerita Professor Sandra Edwards, University of Newcastle, UK.

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